Overmixing: It’s really important to only mix this batter until just combined! A batter that has been overmixed will result in a tough, chewy muffin. You can have tender, delicious banana muffins in under an hour! There’s no crazy special ingredients needed either!Ĭraving more muffins? I’ve got a whole list you can check out here! Tips and Tricks for Banana Crumb Muffins One of my favorite things about this recipe is just how quick and easy it is. Chill topping in the freezer until needed. Not to mention, they’re fantastic for a quick on-the-go breakfast or even a snack! I personally love making these muffins on Sunday evening for rushed Monday mornings. Make the crumb topping Combine brown sugar, flour, cinnamon, and salt in a small bowl add melted butter and vanilla, and toss mixture with a fork until crumbly. That’s where these banana crumb muffins come in! They taste just as good as banana bread, if not better, and are also faster, more convenient, and more portable. I know I have! In times like this, it’s nice that something as simple as banana bread can unite all of us.Īs much as I love banana bread, sometimes you just want to eat something a little bit lighter. Whether you’re a first time baker or an experienced home cook, you’ve made it at least once during quarantine. Brown butter, dark brown sugar, and warming spices all serve to. Muffin ingredients: 3/4 C all purpose flour 1/4 C granulated sugar 1 tsp baking powder 1/4 tsp salt 6 Tbsp mashed ripe banana roughly 1 banana 1/4 C milk. These soft banana crumb muffins are finished with a crunchy crumb topping and stuffed with chocolate chips!īanana bread. 45 minutes The classic banana muffin gets a boost from several supporting ingredients in this rendition of the bakery favorite.
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